Cheese-pulled,
saffron-kissed,
made while you watch.

From a street-food stand to a corner of Mar Mikhael.

Mac n' Cheese started as a stand at Souk el Akel, where a saffron-infused take on macaroni and cheese quickly became one of the market's most-loved bites. That same recipe now anchors a small, family-run spot on Armenia Street — part open kitchen, part living room, with an easy mix of indoor seating and street-side stools for watching Mar Mikhael go by.

Every bowl is still made to order, right in front of you, from whichever pasta, sauce, and topping you point at.